bourbon chicken recipe

Categories:
Bourbon Chicken Recipes

Ingredients:

4 pounds chicken fryer, cut into pieces
1/4 cup butter, melted
1/4 cup bourbon whiskey
1 med. onion, diced
2 tablespoons minced parsley
1 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup bourbon whiskey
1/4 cup heavy cream
Directions:

Melt the butter in a heavy frying pan and brown the chicken pieces well on both sides. When browned, add 1/4 cup bourbon whiskey and ignite. When the flame has burned down and the diced onions, parsley, thyme, salt, pepper and 1/2 cup bourbon whiskey. Mix in well, cover the pan and cook over low heat 40 minutes or until the chicken is tender. Just before serving add the heavy cream to the sauce and stir well into the juices in the pan.

This recipe for Bourbon Chicken serves/makes 4.