red wine and chicken recipes

Chicken and Red Wine Sauce

Submitted by: Robin

Photo by: LynnInTokyo

"A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste."

Original recipe yield: 12 servings.

Prep Time:: 10 Minutes
Cook Time:: 45 Minutes
Ready In:: 55 Minutes
Servings:: 12 (change)

INGREDIENTS:

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

DIRECTIONS:

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Note:

You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.

Easy Chicken Recipes kingston jerk chicken recipe king ranch chicken recipe roasted deli chicken recipes apple cider and chicken recipe oven buttermilk chicken recipes fried chicken recipe with sugar michoacan chicken recipes portugese chicken recipe Free Mexican Chicken Recipes Quick Shredded Chicken Recipes lo mein chicken recipe red wine and chicken recipes julia childs roast chicken recipe middle eastern Shish chicken recipes smoked bbq chicken Recipes pollo tropical chicken recipe Emeril Chicken Recipes Italian Chicken Recipes kentucky fried chicken recipe canned chicken recipes hunan chicken recipe bourbon chicken recipe stuffed chicken recipes