smoked bbq chicken Recipes

Smoked BBQ Chicken Breasts on Creamy Spring Pasta Prep Time: 20 min Total Time:  3 hr 5 min Makes:  4 servings

 

1 cup KRAFT Original Barbecue Sauce 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 2 tablespoon soy sauce 4 small boneless skinless chicken breast halves (1 lb.) 8 oz. fettuccine, uncooked 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce 8 oz. fresh asparagus spears, tips removed, steamed 1/2 cup chopped roasted red peppers 1/4 cup thinly sliced fresh basil leaves 2 tablespoon DI GIORNO Shredded Parmesan Cheese

MIX barbecue sauce, vinegar, Worcestershire sauce and soy sauce. Pour over chicken in resealable plastic bag; seal bag. Refrigerate 2 hours to marinate. REMOVE chicken from marinade; discard marinade. Cook chicken in smoker with a combination of apple, hickory and oak woods at 225°F for 30 to 45 min. or until chicken is cooked through. Remove from smoker; cover. Let stand 15 min. MEANWHILE, prepare pasta as directed on pkg. Heat sauce in large saucepan as directed on pkg. Stir in asparagus, red peppers and basil. Add pasta; toss to coat. Place pasta mixture on serving platter. Cut chicken into thin slices; place on top of pasta. Arrange asparagus tips around chicken; sprinkle with Parmesan cheese.